grannies creamed cabbage
(1 rating)
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My family loves this because my granny made it when we were we lil ones. It is like a comfort food. And good for you too, Plus low cal.
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(1 rating)
yield
7 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For grannies creamed cabbage
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lghead of cabbage
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pt1 pint of whole milk
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Tbsp5 tablespoons of butter or low fat olive based butter
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dashsalt and pepper
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dashcelery salt
- CREAMED CABBAGE
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1 ptone half cup of water
How To Make grannies creamed cabbage
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1Quarter the cabbage then slice vertically to make long strips, use the whole cabbage. Wash the cabbage well first to remove any grime. Set aside.
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2Pour your water milk, into a stew pot. Bring to a mild boil then turn down the heat to simmer.
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3Add butter,salt and pepper, celery seed and then the cabbage strips. Then simmer for 45 minutes taking the lid off the last 20 minutes' Tastes great with meatloaf and cresent rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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