grandma quinn's corn pudding

Name: Grandma Quinn's Corn Pudding
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 2/3 cup(s) sugar; 3 tablespoon(s) cornstarch; 2 - eggs; 1 - med can creamed corn; 1 cup(s) frozen corn; 1 - 13 oz can evaporated milk; - butter

(1 rating)

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review

Recipe by

Penelope Quinn Weniger

@JuliaFan

Monmouth Junction, NJ

Handed down from my Mom and a great family favorite, a special dinner must. Easy and a yummy dish---comfort food.

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(1 rating)

yield 6 serving(s)

prep time 15 Min

cook time 1 Hr

Ingredients For grandma quinn's corn pudding

2/3 c

sugar
3 Tbsp

cornstarch
2

eggs
1

med can creamed corn
1 c

frozen corn
1

13 oz can evaporated milk
butter

How To Make grandma quinn's corn pudding

1
preheat oven to 350 degrees

2
lightly grease 1 1/2 qt. baking dish
3
Combine sugar and cornstach in medium bowl
4
Add eggs, canned and frozen corn, milk and mix well
5
turn into baking dish and dot generously with butter (OPTIONAL: might want to dust top lightly with paprika)
6
Bake until center is almost firm, about 1 hour
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grandma quinn's corn pudding

Ingredients For grandma quinn's corn pudding

How To Make grandma quinn's corn pudding

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