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golden fried artichokes

Ingredients For golden fried artichokes

  • 12 sm
    artichokes
  • 2
    lemons, juice and rinds
  • 1 c
    flour
  • 2
    eggs
  • 2
    egg yolks
  • pinch
    salt
  • 1
    lemon, cut lengthwise into 6 wedges

How To Make golden fried artichokes

  • 1
    Prepare artichokes and cut in half lengthwise to create 3 wedges from each half; keep them in this acidulated water (lemon water) for no longer than 15 minutes..
  • 2
    Drain and pat dry with paper towels.
  • 3
    Dredge with flour and shake to remove excess.
  • 4
    Beat the eggs yolks together.
  • 5
    Heat the oil in a small frying pan; dip artichokes in beaten egg and fry, a few at a time, in moderately hot oil until lightly browned on all sides.
  • 6
    Sprinkle with salt, garnish with lemon wedges, and serve immediately.

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