glazed roasted brussels sprouts with bacon

Name: Glazed Roasted Brussels Sprouts with Bacon
Cook time: 20 min
Ingredients: 1/2 cup(s) apricot preserves; 3 tablespoon(s) olive oil; 2 tablespoon(s) balsamic vinegar, white; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 package(s) brussels sprouts, trinmmed halved lengthwise; 1 medium red onion, chopped; 2 slice(s) bacon, chopped

(2 ratings)

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Recipe by

Marlarrie Smalls

@MRSPOTS

Smoaks, SC

For the Brussels sprout lover.

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(2 ratings)

cook time 20 Min

Ingredients For glazed roasted brussels sprouts with bacon

1/2 c

apricot preserves
3 Tbsp

olive oil
2 Tbsp

balsamic vinegar, white
1/2 tsp

garlic powder
1/2 tsp

salt
1/4 tsp

pepper
3 pkg

brussels sprouts, trinmmed halved lengthwise
1 md

red onion, chopped
2 slice

bacon, chopped

How To Make glazed roasted brussels sprouts with bacon

1
Preheat oven to 425*. In large bowl, whisk together apricot preserves, oil, vinegar, garlic powder, salt & pepper. Add Brussels sprouts, onion & bacon; toss until evenly coated.

2
Spread vegetable mixture on ungreased baking sheet. Roast until Brussels sprouts are tender and lightly browned, about 20 minutes.
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glazed roasted brussels sprouts with bacon

Ingredients For glazed roasted brussels sprouts with bacon

How To Make glazed roasted brussels sprouts with bacon

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