glazed carrots (sallye)

How To Make glazed carrots (sallye)

• 1

  Place water and wine in a large heavy skillet or saucepan (I use my cast iron skillet) over medium high heat and bring to a boil.
• 2

  Add carrots, cinnamon, ginger, coriander, cayenne and cumin to water. Add lid, reduce heat and simmer for 10-12 minutes until carrots are al dente
• 3

  Remove the lid, add honey and lemon juice.
• 4

  Turn the heat back to high and boil until the liquid has evaporated and carrots are just tender-not mushy-about 4 minutes. You need to stir with a wooden spoon to make sure all the carrots are covered with liquid and do not burn.
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