gingered green beans
(1 rating)
No Image
Takes everyday green beans and gives them a kick!
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For gingered green beans
-
3 Tbspcooking oil
-
1/2 Tbspchopped ginger root
-
3 clovegarlic, diced
-
1/2 lbfresh green beans
-
1 tspsalt
-
1 tspbrown sugar
-
1 Tbspsoy sauce
-
1 Tbspsesame oil
-
1 Tbspcooking sherry
How To Make gingered green beans
-
1heat the cooking oil over a medium heat, add the ginger and garlic, cook for 35 seconds,then add the green beans, and fry one minute.
-
2Add remaining ingredients, and cook until the beans are tender.
-
3plate, and watch them disappear!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT