gingerbread spiced bread pudding with bourbon sauc
This recipe created by Rawspicebar
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yield
8 -10
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For gingerbread spiced bread pudding with bourbon sauc
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bread pudding
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1 qtpouch rawspicebar's gingerbread spices
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6 clightly packed, 1/2 inch-cubed french bread (about 10 ounces)
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3/4 qtnon-fat evaporated milk
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3/4 cnon-fat milk
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2 qtlarge eggs
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1/2 cdark brown sugar
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3 Tbspmolasses
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3 Tbspbourbon
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1 Tbsppure vanilla extract
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1/4 tspkosher salt
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1/3 cminced crystalized ginger
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1/3 cgolden raisins
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bourbon sauce
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1/3 cnon-fat evaporated milk (or substitute whipped cream or half and half if you are feeling decadent)
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1/4 cgranulated sugar
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3 Tbspbourbon
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2 Tbspnon-fat plain yogurt
How To Make gingerbread spiced bread pudding with bourbon sauc
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1Place rack in the center of your oven and preheat to 350 degrees F. Arrange bread in a single layer on an ungreased baking sheet. Bake for 8 minutes or until lightly toasted. To bake a single bread pudding: Lightly spritz a 9×5-inch loaf pan with cooking spray.
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2For the bourbon sauce: Place a deep mixing bowl, beaters, and the 1/3 cup evaporated milk in the freezer to chill for 20 minutes.
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3In a large mixing bowl, whisk together the 3/4 cup evaporated milk, non-fat milk, eggs, brown sugar, molasses, bourbon, vanilla, RawSpiceBar's Gingerbread Spices and salt. Add bread cubes, ginger, pecans, and raisins. Let mixture stand 20 minutes, stirring the bread occasionally to ensure all cubes soak up the milk.
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4To bake, fill pan nearly to the top, gently pressing to compact.
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5Bake at 350 degrees F until deep golden brown on top and a knife inserted in the center comes out clean: 20-25 minutes for muffin cups; 30-35 minutes for ramekins or mini panettones; 43-47 minutes for a single loaf pan.
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6To prepare sauce: beat evaporated milk in the chilled bowl on high for 1 to 2 minutes, until it is the consistency of whipped cream. Gradually add sugar, bourbon, and yogurt and beat for several minutes longer, until thickened. Serve over warm bread pudding.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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