gina's garden kale dinner

How To Make gina's garden kale dinner

• 1

  Bring lightly salted water to a boil, add rice, cover tightly and simmer over low heat for 20 minutes without removing the lid.
• 2

  Set aside.
• 3

  In a large skillet, heat oil, add shallots, scallions, thyme, and parsley; saute until softened.
• 4

  Add prosciutto and cook, stirring, for 1 more minute.
• 5

  Add chicken stock and lemon zest, and boil uncovered until the stock is reduced by half, about 5 minutes.
• 6

  Add kale and lemon juice, stirring until kale wilts.
• 7

  Add salt and pepper to taste.
• 8

  Spoon hot rice onto a serving platter, then pour kale over it.
• 9

  Sprinkle with grated cheese.
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