garlic sauteed caulifower by freda
(1 rating)
No Image
Something different than regular same ole boil and serve Cauliflower. I was served this in St. Lewis, Mo. and Enjoyied this so I copy catted this. This is close. Really good fresh from the Garden.
►
(1 rating)
yield
4 - 6
prep time
5 Min
cook time
20 Min
Ingredients For garlic sauteed caulifower by freda
-
1 headcauliflower, cut into bite size florets
-
1/4 Colive oil, extra virgin
-
4 - 6cloves garlic, minced, or jar equivelent
-
crushed red peppers to taste
-
salt to taste.
How To Make garlic sauteed caulifower by freda
-
1Cook in a large Pot of Boiling "salted water" until barely crisp-tender. . . DRAIN WELL.
-
2In a large Shillet, Warm the oil over Med Heat, Saute' the Garlic, and desired amount of red chili peppers, until the garlic just begins to brown. (Be careful Do not let this BURN)
-
3Add he Drained well Cauliflower, cook a few Minutes, tossing to coat well in the oil.
-
4Sprinkle with Salt and Serve HOT. TIP: You can also drizzle a little Melted Butter over the HOT dish. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT