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garden vegetable mix

Ingredients For garden vegetable mix

  • 6 c
    water
  • 2 c
    chopped carrot
  • 1 lb
    fresh green beans
  • 1.5 tsp
    dried basil
  • 1/4 tsp
    garlic powder
  • 1 pkg
    corn kernels, frozen
  • 3 c
    celery ribs, chopped
  • 1
    cabbage head, shredded
  • 1 Tbsp
    salt
  • 1 pkg
    frozen peas

How To Make garden vegetable mix

  • 1
    Shred enough of the cabbage to make 6 to 8 cups.
  • 2
    Stem green beans and cut them into 1-inch pieces.
  • 3
    Combine all ingredients in a large kettle or dutch oven.
  • 4
    Fill sink with ice water.
  • 5
    Cook vegetables to a full boil over medium heat.
  • 6
    Remove from heat.
  • 7
    Cook quickly by setting kettle in sink of icewater.
  • 8
    Put vegetable mix into four 1 quart containers, leaving 1/2 inch space at top.
  • 9
    Seal and label container Garden Vegetable Mix.
  • 10
    Freeze and use within 6 months makes about 15 cups of mix.

Categories & Tags for Garden Vegetable Mix:

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