fried zucchini

How To Make fried zucchini

• 1

  Sprinkle zucchini slices with salt; allow to stand 30 minutes.
• 2

  Drain and pat dry.
• 3

  Gradually add flour to water, beating with fork, until batter has the consistency of sour cream.
• 4

  Add more flour if necessary.
• 5

  Add enough oil to large skillet to come 3/4 inch up side.
• 6

  Heat to 375 degrees.
• 7

  Dip zucchini slices in batter and drop them in oil.
• 8

  Do not crowd skillet.
• 9

  Fry until bottoms have golden crusts, then turn slices over.
• 10

  Drain, salt if necessary and serve at once.
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