fried squash

Name: Fried Squash
Ingredients: 3/4 pound(s) squash cubed (2 medium ); 1 - egg beaten; 1/3 cup(s) flour; 1/3 cup(s) corn meal (add more if needed); 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 - medium onion grated; - vegetable oil to fry

(1 rating)

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Recipe by

Jill Hollinger

@Jillybeansweets

Monticello, AR

Getting kids to eat veggies can be tricky so i try everything i can. They love these. Its great with fresh or frozen squash.

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(1 rating)

Ingredients For fried squash

3/4 lb

squash cubed (2 medium )
1

egg beaten
1/3 c

flour
1/3 c

corn meal (add more if needed)
1 tsp

baking powder
1/2 tsp

salt
1

medium onion grated
vegetable oil to fry

How To Make fried squash

1
Cover squash with salted water cooking for 10-15 minutes till tender. Drain and mash enough to make 1 cup, combine with egg mixing well. Mix flour, cornmeal,baking powder,salt then add to squash. Mix well and add onions. Drop by spoonfuls into hot oil till golden turning once.
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fried squash

Ingredients For fried squash

How To Make fried squash

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