nonna rosa's fried morels in cornmeal
(1 rating)
I wait for the season each year. Nothing like them. When they're gone they're gone- till the next year. The anticipation is as good as the mushrooms!
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(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For nonna rosa's fried morels in cornmeal
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5-6morel mushrooms per serving
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2 cwhite or yellow corn meal
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1 Tbspgranulated sugar
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1 pinchsalt
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1 pinchcracked ground pepper
How To Make nonna rosa's fried morels in cornmeal
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1Heat cooking oil in skillet over medium heat until pinch of flour sizzles. Make sure morels are clean and split in half lengthwise. Reserve in cold water.
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2Mix cornmeal, sugar, salt and pepper together in large bowl. Carefully bread each mushroom half (like breading chicken)
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3Fry in small batches. About 6 mushrooms per serving. Can be held on tray in warm oven until all are fried. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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