fried corn on the cob
(1 rating)
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I had this at a restaurant, kept looking for a recipe that tasted like the one I ate, this was as close to it as I could find...yummy!
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(1 rating)
yield
6 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For fried corn on the cob
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1 pkgfrozen corn on the cob,niblet (6 count)
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flour (enough to dredge corn in)
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buttermilk (enough to dredge corn in)
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oil, for deep frying
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salt and pepper to taste(i add mine to the flour)
How To Make fried corn on the cob
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1First,I learned this the hard way, the recipe I found said to use frozen corn, well I did, it was still frozen when I finished cooking it.Sooooo, next time I let it thaw a little before cooking it, turned out great.
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2Dredge corn in buttermilk,then flour, Heat oil and deep fry until golden brown.Its also important to deep fry not pan fry, pan fry soaks up all the oil.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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