fried corn cakes

Name: Fried Corn Cakes
Ingredients: - 1 cup yellow cornmeal; - 1 tsp. kosher salt; - 1 1/4 cups boiling water; - vegetable oil

(1 rating)

review

Recipe by

Lynnda Cloutier

Mission Viejo, CA

Just fry these corn cakes up and watch them come running.Source: Unknown

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(1 rating)

Ingredients For fried corn cakes

1
Stir together cornmeal, salt and boiling water. Heat 2 Tbsp. oil in nonstick skillet over medium high til it shimmers. Drop one or two spoonfuls of cornmeal mixture in skillet, flatten slightly and fry both sides. Add oil for each batch as needed.
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