Real Recipes From Real Home Cooks ®

fried corn

(1 rating)
(1 rating)

Ingredients For fried corn

  • 3 tablespoons butter
  • 4 cups fresh corn kernels
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons fresh basil, thinly sliced

How To Make fried corn

  • 1
    In a medium skillet melt butter over medium heat. 2 Add corn, salt and sugar; cook, stirring occasionally, 12 to 15 minutes or until the edges of corn are lightly browned. 3 Stir in basil. 4 Serve corn immediately.

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