fried cabbage

Name: Fried Cabbage
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 - head of cabbage; 1 large onion, chopped; 2-3 tablespoon(s) olive oil (of course mom didn't use that back in the day); - salt & pepper to taste; 4-6 slice(s) cooked crumbled bacon

(3 ratings)

review

Recipe by

Kimi Gaines

@kimijo

orlando, FL

Thinking about some of the side dishes we had when I was a kid got me thinking about fried cabbage. So simple, but so good. Great with any kind of meat. No one in my family likes cabbage but me, so once in a blue moon I make a pan and eat it all week. I apologize before this ritual begins. LOL!!

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(3 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 10 Min

Ingredients For fried cabbage

1

head of cabbage
1 lg

onion, chopped
2-3 Tbsp

olive oil (of course mom didn't use that back in the day)
salt & pepper to taste
4-6 slice

cooked crumbled bacon

How To Make fried cabbage

1
Fry bacon and set aside. Cut up cabbage and onion. Heat a skillet or wok to med. high heat with olive oil. Season with salt and pepper. Toss with bacon. My dad used to douse it with vinegar or hot sauce.
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fried cabbage

Ingredients For fried cabbage

How To Make fried cabbage

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