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freezer dills

Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

This looks like an easy way to make pickles without needing to can them.

►
prep time 2 Hr 20 Min
method Refrigerate/Freeze

Ingredients For freezer dills

  • 6 c
    cucumbers, sliced thin
  • 1 lg
    onion, sliced thin
  • 2 Tbsp
    pickling salt
  • 1 c
    sugar
  • 1 c
    white vinegar
  • 2 clove
    garlic, minced
  • 3 Tbsp
    dill seed
  • 1/2 tsp
    crushed red pepper

How To Make freezer dills

  • 1
    In a large bowl, combine cucumbers and onion. Sprinkle 2 tablespoons of the salt over the vegetables; let stand for 2 hours. Rinse under cold water, drain well.
  • 2
    In a large glass bowl, combine sugar, vinegar, garlic, dill seed, and red pepper. Stir well to dissolve sugar. Add cucumbers and onion. Combine.
  • 3
    Pack into freezer containers and store in freezer. Defrost in refrigerator at least 8 hours before serving.
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