feta and tomato tart
(1 rating)
Add ham or bacon to the recipe for a different taste! Also delicious cold.
►
(1 rating)
yield
4 to 6 Servings
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For feta and tomato tart
-
3 mdtomatoes, peeled and sliced
-
1(9- inch) unbaked pie shell
-
3/4 cmayonnaise
-
1 pkg(6 ounce) crumbled feta cheese, plain
-
1 csliced mushrooms
-
1 Tbspchopped onion
-
1 Tbspchopped green bell pepper
-
1/4 cchopped fresh basil
-
salt to taste
-
pepper to taste
How To Make feta and tomato tart
-
1Arrange half of tomato slices in pie shell. Combine mayonnaise, feta, mushrooms, onion, green pepper and basil, stirring well. Spread half of mixture over tomato slices. Repeat layers with remaining tomatoes and mayonnaise mixture.
-
2Bake at 350 degrees F for 30 to 35 minutes. Set aside and allow to cool for 10 to 15 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT