fall harvest acorn squash
(1 rating)
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I've been making this squash for years and everyone loves the flavors, even kids!!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For fall harvest acorn squash
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2acorn squash, preferably organic cut in 1/2 lengthwise
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1 cpure, real maple syrup
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1 Tbspbutter, melted
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1 tspcinnamon
How To Make fall harvest acorn squash
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1Heat oven to 400. Spray lightly, a 9" x 13" baking dish w/ cooking spray. Place squash, cut-side up in baking dish.
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2In medium bowl, combine syrup, butter and cinnamon. Coat the cut side of squash evenly w/ syrup mix using a basting brush.
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3Bake 1 hr, bastin w/ syrup mix occasionally. It's done when it is fork tender. Great served w/ a roasted chicken w/ lots of herbs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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