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escarole and beans

(1 rating)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

Found this recipe, and have been making it forever!! Absolutely delicious!! my photos

►
(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Saute

Ingredients For escarole and beans

  • 3 Tbsp
    olive oil, divided
  • 2 lg
    heads escarole
  • salt and pepper to taste
  • 1/4 tsp
    crushed red pepper flakes
  • 1 clove
    garlic, minced
  • 2
    16 oz cans cannellini beans, undrained
  • 3 sprig
    fresh parsley, chopped

How To Make escarole and beans

  • 1
    Heat 2 tablespoons olive oil in large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt and pepper and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes.
  • 2
    In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.
  • 3
    Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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