escalloped corn casserole

Name: Escalloped Corn Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1/2 cup(s) melted butter; 12 ounce(s) can of whole kernel corn, drained; 12 ounce(s) can creamed corn; 2 - eggs, beaten; 1 cup(s) sour cream; 1 package(s) jiffy corn muffin mix

(1 rating)

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Recipe by

Kimi Gaines

@kimijo

orlando, FL

Another Thanksgiving "must bring" dish!

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(1 rating)

yield 8 serving(s)

prep time 15 Min

cook time 45 Min

Ingredients For escalloped corn casserole

1/2 c

melted butter
12 oz

can of whole kernel corn, drained
12 oz

can creamed corn
2

eggs, beaten
1 c

sour cream
1 pkg

jiffy corn muffin mix

How To Make escalloped corn casserole

1
Stir all ingredients together. Pour into greased 2 quart casserole dish. Bake at 350F for 45-60 minutes. Casserole is done when lightly browned and set in the middle.
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escalloped corn casserole

Ingredients For escalloped corn casserole

How To Make escalloped corn casserole

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