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escabeche de verduras / pickled veggies

(1 rating)
adorefood avatar
Recipe by
NIKKI SMITH
@adorefood
HEMET, CA

Nice alternative to raw veggies, something with a little kick.. Diabetic recipe..But good for everyone..

►
(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For escabeche de verduras / pickled veggies

  • 1 lb
    pound red potatoes
  • 3
    carrots, peeled and sliced
  • 2
    jalapeno chilies
  • 2
    cloves of garlic
  • 2
    bay leaves
  • 1
    peppers, cut and strips
  • 1
    onion, cut into strips
  • 1 c
    apple cider vinegar
  • 1 tsp
    oregano
  • 1/2 tsp
    salt
  • 1/2 tsp
    sugar

How To Make escabeche de verduras / pickled veggies

  • 1
    Put potatoes in a Smart Steamer with water in base. Cover and steam for 5 minutes. Add the carrots, cover and steam for 5 minutes more or until potatoes are soft. Remove from Smart Steamer and pass through cold water to cool quickly vegetables. Put in a bowl /Pick-a-Deli with all remaining ingredients. Cover and refrigerate at least 1 hour or overnight, stirring occasionally. Serve cold
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