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el pollo loco bbq black beans di's way

Recipe by
Susan Magness
Cleburne, TX

This is my sister Dianne's Go to baked bean recipe. , it's easy to put together and can cook while you finish the rest of your meal.

method Stove Top

Ingredients For el pollo loco bbq black beans di's way

  • 1 can
    ranch style pinto beans
  • 1 can
    black beans, with liquid
  • 1 1/2 c
    water
  • 1 c
    chicken broth
  • 1/3 c
    dark brown sugar plus 1 tablespoon
  • 3 Tbsp
    ketchup
  • 3 Tbsp
    bacon fat (from 2 to 3 pieces cooked bacon
  • 2 Tbsp
    red wine vinegar
  • 2 Tbsp
    minced canned green chiles (1 can)
  • 1/4 tsp
    cayenne pepper
  • chipole powder , to taste
  • kinder's hot-sweet bbq sauce, to taste

How To Make el pollo loco bbq black beans di's way

  • 1
    Combine all the ingredients in medium saucepan and place over medium heat.
  • 2
    When mixture begins to bubble reduce the heat and simmer uncovered for 60 to 75 minutes; or until the beans are soft and mixture thickens.

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