easy ratatouille
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Ingredients For easy ratatouille
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1eggplant, cubed
- GARNISH INGREDIENTS
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salt and freshly ground pepper to taste
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1/4 tspcayenne pepper, optional
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2 Tbspfresh oregano, chopped
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3 Tbspfresh basil leaves, chopped
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4garlic cloves, chopped
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1/4 cbalsamic or red wine vinegar
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2 Tbspdijon mustard
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1/2 colive oil
- MARINADE INGREDIENTS
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6plum tomatoes, chopped
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1red pepper, chopped
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1green pepper, chopped
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2red onions, chopped
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1yellow squash, cubed
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1zucchini, cubed
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3 Tbspparsley, chopped
How To Make easy ratatouille
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1Place all vegetables in large bowl.
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2Combine marinade ingredients in separate bowl and whisk together.
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3Pour marinade over vegetables tossing vegetables well.
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4Place in roasting pan and roast at 425 for 45 minutes to 1 hour or until vegetables are browned and tender.
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5Toss everything together to combine flavors.
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6Sprinkle with parsley before serving.
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7Serve with a Portuguese Dao or Bairrada wine, Greek red or an Italian Barbera wine.
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8The classic ratatouille calls for sauteeing each vegetable individually then combining them.
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9By roasting all the vegetables together in the oven, you have an authentic ratatouille without all the work.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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