easy cheesey potato skins

Name: Easy Cheesey Potato Skins
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 - potatoes, baked; 3/4 cup(s) cheddar cheese, shredded; - bacon bits; 1/4 - milk; - salt and pepper or seasoned salt

(1 rating)

review

Recipe by

Paul Raines

@BakerBuzz

Cincinnati, OH

This is a quick and easy way to get rid of the extra bakes. Try it. Experiment with it. Have fun. Enjoy

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(1 rating)

yield 4 - 8

prep time 15 Min

cook time 5 Min

method Bake

Ingredients For easy cheesey potato skins

4

potatoes, baked
3/4 c

cheddar cheese, shredded
bacon bits
1/4

milk
salt and pepper or seasoned salt

How To Make easy cheesey potato skins

1
Cut each potato lengthwise

2
Scoop out the insides into small bowl. Coarsely mash. You want it to be lumpy
3
Place scooped skins on cookie sheet. Season with salt and pepper
4
Place into 350 degree oven for 10 -15 minutes
5
Put mashed potatoes in small saucepan medium heat add milk and cheddar. blend together
6
Remove skins from oven, scoop mashed into skins sprinkle bacon bits and additional cheddar on top, place back in warm oven so added cheddar melts. remove and enjoy
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easy cheesey potato skins

Ingredients For easy cheesey potato skins

How To Make easy cheesey potato skins

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