dutch glazed onions

Name: Dutch Glazed Onions
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) can small whole onions, reserve liquid; 2 tablespoon(s) butter; 1 tablespoon(s) sugar; 1/4 cup(s) reserved liquid

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

For a tasty quick side dish.

►

(3 ratings)

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For dutch glazed onions

1 lb

can small whole onions, reserve liquid
2 Tbsp

butter
1 Tbsp

sugar
1/4 c

reserved liquid

How To Make dutch glazed onions

1
Drain onions reserving liquid. In skillet, combine butter, sugar, and 1/4 cup reserved liquid.

2
Cook and stir till blended. Add onions; cook about 10 minutes or till mixture browns lightly; stir often
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.