dicke bohnen mit speck (broad beans with bacon)
(1 rating)
Broad beans (fava beans) are a very old German food that provided much of the nutrition of the Middle Ages. If you can't find fresh ones, you may use canned or frozen, though fresh tastes much better. Recipe: Germanfood.about.com http://www.foodrepublic.com/
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For dicke bohnen mit speck (broad beans with bacon)
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3 ozgerman or american bacon, chopped
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1/2 lgonion, chopped
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2green onions
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2 lbfresh fava beans, shelled
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1 cbeef broth
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1 tspchopped summer savory (may use thyme or oregano)
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salt and pepper to taste
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3 Tbspsour cream
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chopped parsley for garnish
How To Make dicke bohnen mit speck (broad beans with bacon)
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1Cube the bacon and fry in a large skillet to release the fat. Saute the onions until translucent, then add chopped green onions and saute 2 more minutes.
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2Add the shelled fava beans and cook for 5 more minutes, stirring. Add the broth and summer savory (thyme or oregano). Add salt to taste, and pepper.
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3Cover and cook over low heat for 45 minutes or until the beans are soft. Ten minutes before the end of cooking time, remove the lid to reduce the liquids.
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4Stir in the sour cream and heat but do not boil. Garnish with fresh, chopped parsley and serve with boiled potatoes.
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Categories & Tags for DICKE BOHNEN MIT SPECK (BROAD BEANS WITH BACON):
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