Real Recipes From Real Home Cooks ®

diamond head asparagus

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Very good

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For diamond head asparagus

  • 1 1/2 lb
    fresh asparagus
  • 3 Tbsp
    butter
  • 1/3 c
    water
  • 1/2 tsp
    seasoned salt
  • 2 tsp
    soy sauce

How To Make diamond head asparagus

  • 1
    Snip off woody base of asparagus. Slice diagonally into bite size pieces. Melt butter in skillet . Add water, seasoned salt and soy sauce. When mixture boils, add asparagus; toss lightly. Cover and cook over medium high heat for 3-5 minutes or until tender. Do not overcook. Makes 6-8 servings.
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