curry succotash

Name: Curry Succotash
Cook time: 35 min
Yield: 6
Ingredients: 32 ounce(s) chicken stock, or broth; 1 teaspoon(s) minced garlic. or 2 cloves; 1/8 teaspoon(s) black pepper; 3-4 dash(es) texas pete hot sauce. more or less to taste; 1/2 teaspoon(s) curry powder; 2 tablespoon(s) butter; (2) 12 oz package(s) frozen lima beans; (1) 12 oz package(s) frozen corn; 2 slice(s) cooked bacon, crumbled (optional); 1/2 - onion, minced. or 1/2 tsp onion powder

(2 ratings)

review

Recipe by

Amanda Hyatt

@Passion4Cooking

Topeka, KS

I love succotash but wanted to try something different then just the basic, salt, pepper and hot sauce. Came up with this tonight, and it's a nice change, so thought I'd share it.

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(2 ratings)

yield 6 -8

cook time 35 Min

method Stove Top

Ingredients For curry succotash

32 oz

chicken stock, or broth
1 tsp

minced garlic. or 2 cloves
1/8 tsp

black pepper
3-4 dash

texas pete hot sauce. more or less to taste
1/2 tsp

curry powder
2 Tbsp

butter
(2) 12 oz pkg

frozen lima beans
(1) 12 oz pkg

frozen corn
2 slice

cooked bacon, crumbled (optional)
1/2

onion, minced. or 1/2 tsp onion powder

How To Make curry succotash

1
Cook bacon until crisp, crumble when it cools. Meanwhile add chicken broth/stock to stockpot. Add spices. onion, butter, frozen corn and Lima Beans.

2
Bring mixture to a boil, then reduce heat to medium low/low and simmer for 15-20 minutes, until Lima beans are softened.
3
Serve with crumbled bacon on top (optional)
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curry succotash

Ingredients For curry succotash

How To Make curry succotash

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