crustless spinach quiche
(1 rating)
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Sometimes I just like to eat quiche without the bread. This recipe is so simple, but so good.
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For crustless spinach quiche
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1 Tbspolive oil, extra virgin
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1/2medium onion,chopped
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2 boxfrozen spinach,thawed and drained well
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6large eggs,beaten
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3 ccheddar cheese, shredded
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1/4 tspsalt and pepper
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3/4 cheavy cream
How To Make crustless spinach quiche
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1Preheat oven to 350 degrees.Spray 9 in. pie pan with non-stick spray.
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2Heat oil in skillet over med.high heat.Add onion and cook until soft.Stir in spinach and continue cooking until there is no liquid left.
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3In a bowl,combine eggs,cream,cheese,salt,and pepper.Add spinach to this mixture and stir to blend together.
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4Spoon into pie pan.And bake 30 mins.or until set and slightly browned. Let cool slightly before slicing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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