crusted herbed caulifower
(1 rating)
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I have had this recipe for years and we really enjoy it when the caulifower is nice and fresh.
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(1 rating)
yield
4 to 6
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For crusted herbed caulifower
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1 mdhead of cauliflower
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2 lgeggs
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1/2 tspsalt
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1/4 tsppepper
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3/4 cdried bread crumbs (panko if you have it)
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1/4 cparmesan cheese
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1 tspherb of your choice--basil, parsley, italian seasonings, etc.
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1/4 cflour
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2 Tbspbutter, melted
How To Make crusted herbed caulifower
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1Separate cauliflower into pieces.
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2Beat eggs, salt, pepper. Toss together bread crumbs, parmesan cheese, and herbs.
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3Place flour in a plastic bag, add cauliflower pieces a few at a time and shake to coat with flour.
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4Dip cauliflower in egg, then in crumbs, coating well.
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5Place on a baking sheet covered with foil or parchment paper. Drizzle with the melted butter.
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6Bake in a 400 degree oven for 20 minutes or until golden and fork tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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