crunchy, creamy radish side dish
(2 ratings)
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This is an Eastern European side dish my mother often made. It's a bit spicy for some, but I've always loved it. The sour cream cools the bite of the radishes and scallions.
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(2 ratings)
yield
4 -6
prep time
15 Min
Ingredients For crunchy, creamy radish side dish
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1 bunchscallians (green onions)
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1 pkgraw radishes
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sour cream
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salt
How To Make crunchy, creamy radish side dish
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1Wash and remove roots from green onions. Chop both the green and white parts.
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2Wash, trim and slice radishes
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3Combine radishes, green onions and sour cream. I use about 1 cup, so the radishes and onions combine and mound on spoon.
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4Add salt to taste. Usually takes a good amount of salt.
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5Good served with Artisan breads. Nice side dish with meat or chicken.
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