crockpot ratatouille

Name: Crockpot Ratatouille
Ingredients: 2 - onions, sliced; 2 tablespoon(s) parsley, chopped; 1/4 teaspoon(s) pepper; 2 teaspoon(s) salt; 1 teaspoon(s) basil; 6 - tomatoes, cut in 1/2 inch wedges; 2 - green bell peppers, seeded and cut into thin strips; 2 - garlic cloves, minced; 4 - zucchinis, sliced; 1 - eggplant, sliced; 1/4 cup(s) olive oil

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Ingredients For crockpot ratatouille

2

onions, sliced
2 Tbsp

parsley, chopped
1/4 tsp

pepper
2 tsp

salt
1 tsp

basil
6

tomatoes, cut in 1/2 inch wedges
2

green bell peppers, seeded and cut into thin strips
2

garlic cloves, minced
4

zucchinis, sliced
1

eggplant, sliced
1/4 c

olive oil

How To Make crockpot ratatouille

1
Layer half the vegetables in the crockpot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.

2
Repeat.
3
Sprinkle basil, salt, pepper, and parsley over top.
4
Drizzle with olive oil and cover and cook on low 7-9 hours.
5
Cool and chop coarsely.
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crockpot ratatouille

Ingredients For crockpot ratatouille

How To Make crockpot ratatouille

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