crock pot refried beans

Name: Crock Pot Refried Beans
Prep time: 15 min
Cook time: 8 h
Yield: 15
Cuisine: Mexican
Ingredients: 1 medium onion, peeled and halved; 3 cup(s) dry pinto beans, rinsed; 1/2 medium fresh jalapeño pepper,seeded and chopped; 2 tablespoon(s) minced garlic; 5 teaspoon(s) salt; 1 3/4 teaspoon(s) fresh ground black pepper; 1/8 teaspoon(s) ground cumin,optional; 9 cup(s) water

(1 rating)

review

Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

This is Chef Claude's recipe and he says, "Flavorful refried beans seasoned with garlic,jalapeño, and cumin are simple to make when cooked in a crock pot".

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(1 rating)

yield 15 servings

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot refried beans

1 md

onion, peeled and halved
3 c

dry pinto beans, rinsed
1/2 md

fresh jalapeño pepper,seeded and chopped
2 Tbsp

minced garlic
5 tsp

salt
1 3/4 tsp

fresh ground black pepper
1/8 tsp

ground cumin,optional
9 c

water

How To Make crock pot refried beans

1
Place all the ingredients in the crock pot. and stir to combine. Cook on HIGH for 8 hours ;adding more water as needed. Note: If more than 1 cup of water has evaporated during cooking, then the temperature is too high. Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with potato masher,adding the reserved water as needed to attain the desired consistency.
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crock pot refried beans

Ingredients For crock pot refried beans

How To Make crock pot refried beans

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