creamy, cheesy corn and peppers

Name: Creamy, Cheesy Corn and Peppers
Prep time: 10 min
Cook time: 30 min
Cuisine: Southwestern
Ingredients: 2 pound(s) frozen whole kernel corn; 1/2 cup(s) milk; 2 tablespoon(s) butter; 1 large bell pepper finely chopped; 1 - jalapeno peppers seeded finely chopped; 1/2 teaspoon(s) cumin ground; 1/4 teaspoon(s) ground black pepper; 1 teaspoon(s) salt; 1 cup(s) graded sharp cheddar cheese; 3 ounce(s) cream cheese

review

Recipe by

Jennifer Fowler Hunsucker

@jenniferfh

Des Arc, AR

This is a good side dish to go with just about anything. My family likes it because it is just a little different from the ordinary. The jalapeno pepper and cumin give it a little bit of kick.

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prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For creamy, cheesy corn and peppers

2 lb

frozen whole kernel corn
1/2 c

milk
2 Tbsp

butter
1 lg

bell pepper finely chopped
1

jalapeno peppers seeded finely chopped
1/2 tsp

cumin ground
1/4 tsp

ground black pepper
1 tsp

salt
1 c

graded sharp cheddar cheese
3 oz

cream cheese

How To Make creamy, cheesy corn and peppers

1
In a large pot combine all ingredients except the cheeses.

2
Bring to a boil over medium heat.
3
reduce heat and simmer for about 30 minutes stirring often to prevent scalding.
4
Add cheeses and stir until they are melted. remove from heat.
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creamy, cheesy corn and peppers

Ingredients For creamy, cheesy corn and peppers

How To Make creamy, cheesy corn and peppers

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