creamed spinach

Name: Creamed Spinach
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 2 package(s) frozen chopped spinach, thawed, well drained; 8 ounce(s) container chive and onion cream cheese; 1/2 cup(s) ranch dressing; 2 - eggs, lightly beaten; 1 1/2 cup(s) shredded cheddar cheese, divided; 1 cup(s) crushed ritz crackers, divided

(1 rating)

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Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

I love the Barefoot Contessa recipes in general, but her creamed spinach was very blah(at least in my opinion). I found this recipe in a Kraft magazine that looks to have a little more flavor. I haven't tried it yet, but I will soon. Instead of using the traditional Gruyere or Parmesan, this recipe calls for cheddar. You can use what you prefer.

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(1 rating)

yield 12 servings

prep time 10 Min

cook time 25 Min

Ingredients For creamed spinach

2 pkg

frozen chopped spinach, thawed, well drained
8 oz

container chive and onion cream cheese
1/2 c

ranch dressing
2

eggs, lightly beaten
1 1/2 c

shredded cheddar cheese, divided
1 c

crushed ritz crackers, divided

How To Make creamed spinach

1
Preheat oven to 375 degrees. Mix spinach, cream cheese spread, dressing, eggs, and 3/4 C of cheese in large bowl. Stir in 1/2 C of the crushed crackers.

2
Spoon spinach mixture evenly into greased 2 qt ovenproof casserole dish. Sprinkle with remaining 1/2 C crushed crackers and remaining 3/4 C cheese.
3
Bake 20 to 25 minutes or until heated through and cheese on top is melted.
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