creamed mushrooms
(1 rating)
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Got this recipe from a friend. I always add a little garlic powder or garlic salt when I make mushrooms. It's up to you.
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(1 rating)
Ingredients For creamed mushrooms
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1/4 cup butter, 1/2 stick
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2 pounds mushrooms, sliced
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1/4 cup sherry
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6 t. milk
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2 cups sour cream
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1 cup grated parmesan cheese
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1/2 t. salt
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1/2 t. pepper
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3/4 t. paprika
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buttered toast points
How To Make creamed mushrooms
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1Heat butter in a skillet until melted. Add mushrooms and sauté for 5 minutes or until lightly cooked but not browned. Stir n the sherry. Cook over high heat for 1 minute. Add milk, sour cream, Parmesan cheese, salt, pepper and paprika and stir to mix. Cook over low heat until smooth a slightly thickened, stirring constantly. Divide toast points among 6 plates. Pour mushroom mixture over the toast points. Serves 6
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