crab stuffed mushroom caps

Name: CRAB STUFFED MUSHROOM CAPS
Ingredients: 24 medium mushrooms, cleaned; 1/2 pound(s) imitation crab, chopped; 1/3 cup(s) black olives, pitted, finely chopped; 1/2 package(s) cream cheese (4 oz.) room temperature; 2 tablespoon(s) sour cream; 2 teaspoon(s) parsley, finely chopped; 3 teaspoon(s) lemon juice; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; - pepper to taste; - grated parmesan cheese

(1 rating)

review

Recipe by

Jo Anne Sugimoto

@sugarnspicetedibears

Kaneohe, HI

Here's a great "Game Day" appetizer! So yummy! And it's easy to prepare.

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(1 rating)

Ingredients For crab stuffed mushroom caps

24 md

mushrooms, cleaned
1/2 lb

imitation crab, chopped
1/3 c

black olives, pitted, finely chopped
1/2 pkg

cream cheese (4 oz.) room temperature
2 Tbsp

sour cream
2 tsp

parsley, finely chopped
3 tsp

lemon juice
1/2 tsp

garlic powder
1/2 tsp

onion powder
pepper to taste
grated parmesan cheese

How To Make crab stuffed mushroom caps

1
Remove the stems of the mushrooms and finely chop it up and put it in a mixing bowl.

2
Add all the ingredient together with the chopped mushroom stem except the parmesan cheese, mix till well incorporated.
3
Scoop spoonfuls of the mixture and fill the mushroom caps. Place them in a 9 x 13 pan and sprinkle the parmesan cheese over them, cover with foil.
4
Bake at 375 degrees for 13 to 16 minutes, uncover and bake for 6 to 8 more minutes.
5
Remove from oven. Serve warm. YUMMO!!!
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crab stuffed mushroom caps

Ingredients For crab stuffed mushroom caps

How To Make crab stuffed mushroom caps

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