Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

cowboy caviar

(1 rating)
MamaWilder67 avatar
Recipe by
Sonya Wilder
@MamaWilder67
Holdrege, NE

This is another of my recipes that came out of odds and ends but uses a TON of fresh veggies. Love it, love it, love it, or as Phil Roberton would say Happy, happy, happy. It goes so well with any meat, or just by itself as a snack. Great for anyone counting calories too.

►
(1 rating)
yield 15 serving(s)
prep time 1 Hr

Ingredients For cowboy caviar

  • 3/4 c
    vegetable oil
  • 1 c
    cider vinegar
  • 1/2 c
    sugar
  • 4 stalk
    celery diced
  • 1
    red onion diced
  • 1
    yellow bell pepper diced
  • 1
    green bell pepper diced
  • 1
    red bell pepper diced
  • 1
    orange bell pepper diced
  • 12 oz
    can shoepeg corn and rinsed
  • 12 oz
    can pinto beans drained and rinsed
  • 12 oz
    can black eyed peas drained and rinsed

How To Make cowboy caviar

  • 1
    Cowboy Caviar Preparation Boil the oil, vinegar and sugar, and let it cool. Slice and dice the celery, onion and the peppers. Drain and rinse the corn, pinto beans and the peas. Mix all together. Store in the refrigerator for up to 2 weeks. This gets better by the day...if you can keep it that long.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT