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corn spoon bread

(1 rating)
suak avatar
Recipe by
Susan Cutler
@suak
Anchorage, AK

A friend of my son, Mark gave this recipe to him years ago. He inturn gave it to me. I have made this a lot for him and for company. It is really good..soft and creamy, the way we like it. I think you will too!

►
(1 rating)
yield 9 x13 casserole dish
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For corn spoon bread

  • 2
    eggs
  • 1 can
    creamed corn
  • 1 can
    whole kernel corn, drained
  • 1/2 c
    butter, melted
  • 1 pkg
    jiffy corn muffin mix
  • 1 c
    sour cream
  • 1 c
    mozarella cheese, grated

How To Make corn spoon bread

  • 1
    Beat eggs in casserole dish and add corn,melted butter, muffin mix and sour cream. Mix altogether. Do 'NOT' add mozarella cheese yet. Bake in 350F degree oven for 30 minutes.
  • 2
    Add 1 cup mozarella cheese on top of casserole, don't stir. Bake for 25 minutes more.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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