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corn salad

(1 rating)
dnaexpert avatar
Recipe by
Sheila Devor
@dnaexpert
Towanda, KS

Another personal favorite of my sisters dishes. I make this every chance I get.

►
(1 rating)
yield 8 -10
prep time 20 Min

Ingredients For corn salad

  • 2 - 15oz can
    mexicorn, drained
  • 2 c
    cheddar cheese, shredded
  • 1 c
    mayonaise, i use hellman's
  • 1/4 c
    red onion, chopped
  • 3 - 4 tsp
    chili powder
  • 1 - 10.5oz
    bag fritos chili cheese corn chips, crushed lightly

How To Make corn salad

  • 1
    Combine the first five ingredients together. Chill until ready to serve. Just before serving, stir in the corn chips and enjoy.
  • 2
    Tip: I use the Mexican Shredded Cheese but any cheese will work. Use your better judgement on the red onion and chil powder, to your taste. The longer it sits in the fridge before serving, the better it tastes. Its delicious!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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