corn pudding
(3 ratings)
An old favorite side dish. Sweet kernels of corn baked in a buttery milk sauce transform into a fabulous pudding that will complement most any meal!
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(3 ratings)
yield
6 serving(s)
prep time
25 Min
cook time
45 Min
method
Bake
Ingredients For corn pudding
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3slightly beaten eggs
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2 cdrained cooked (or canned) whole kernel corn
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2 cmilk, scalded
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1/3 cfinely chopped onions
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1 Tbspbutter, melted
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1 tspsugar
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1 tspsalt
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hot water
How To Make corn pudding
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1Combine ingredients; pour into greased 1 1/2 quart casserole dish. Set in shallow pan; fill pan to 1 inch with hot water
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2Bake at 350 F for 40 to 45 minutes, or till knife inserted off center comes out clean. Let stand 10 minutes at room temperature
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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