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corn & pepper fritters

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A nice side dish - easy to make and full of flavor. *** Note: To grate corn, place a four-sided grater in a large bowl. Grate corn over largest grate holes. Be sure to measure both the corn and the liquid for use in this delicious fritter recipe

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yield 4 (3 fritters per serving)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For corn & pepper fritters

  • 2
    egg yolks, beaten
  • 3
    egg whites
  • 1 1/2 c
    grated fresh corn-on-the-cob (about 3 ears)
  • 1/2 c
    finely chopped green bell pepper
  • 1/4 c
    flour
  • 1/2 tsp
    salt
  • dash of black pepper

How To Make corn & pepper fritters

  • 1
    Preheat a lightly greased skillet or griddle. Combine egg yolks, corn, green pepper, flour, salt and black pepper in a medium bowl; mix well.
  • 2
    Place egg whites in a small bow. Beat at high speed with elecctric mixer until stiff; fold into yolk mixture.
  • 3
    Drop by heaping tablespoons of batter into skillet or on griddle. Cook over low heat 2-3 minutes on each side or until lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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