corn casserole
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This is a great way to dress up corn.
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yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Barbecue
Ingredients For corn casserole
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15 ozcan creamed corn
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15 ozcan whole kernel corn (do not drain)
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2 lgeggs, beaten
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2 Tbspgranulated sugar
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1/3 ccornbread mix (packaged)
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1/4 cunsalted butter, metled
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2 lgjalapeno peppers, seeded and minced
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1 cgrated sharp cheddar cheese, divided
How To Make corn casserole
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1Preheat oven to 350°F. Butter an 8x8-inch baking dish; set aside.
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2Stir the corn, eggs, sugar, cornbread mix, melted butter, jalapenos, and1/2 cup of the cheese together in a large bowl. Transfer the mixture to the prepared baking dish.
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3Bake for 40 minutes; sprinkle the remaining 1/2 cup of cheese on top and bake for 20 minutes longer.
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4Allow to cool for 5 minutes in dish before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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