corn casserole
(1 rating)
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A lady from work brought this to a luncheon one day & everyone loved it. I got the receipe from her & I have made this for my family for over 20 years now. Everyone, including the grandbabies, love it. I usually set aside a portion of it for the grandbabies & don't add the peppers since the babies don't like hot peppers. It's the easiest side dish I have ever prepared that tastes great.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
20 Min
Ingredients For corn casserole
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3 canwhite shoepeg corn (drained)
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8 ozcream cheese
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4 ozvelveeta cheese
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2 Tbspjalepena peppers (chopped fine)
How To Make corn casserole
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1Empty drained corn into deep sauce pan. Add cream cheese & velveeta cheese (cut into pieces as you add them to the pan). Add jalepena pepper.
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2Cook on medium heat until cheese has melted. Stir occasionally to avoid cheese from sticking or scorching.
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3Do not use regular yellow canned corn. It must be White Shoepeg Corn.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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