corn and pea casserole

Name: Corn and Pea Casserole
Prep time: 25 min
Cook time: 30 min
Yield: 8
Ingredients: 1 large - onion, diced fine; 3 - celery stalks, diced fine; 1/2 - stick butter; 2 pkgs - frozen whole kerrnel corn, thawed; 2 pkgs - frozen early peas, thawed; 8 ounce(s) cream cheese, fat-free; 8 ounce(s) sour cream, fat-free; - salt and pepper, to taste

(1 rating)

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Recipe by

Donna Mitchell

@dlm7148

Derby, KS

My family loves this side dish to go along with holiday dinners, ham, turkey or lamb. It goes with everything.

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(1 rating)

yield 8 to 12

prep time 25 Min

cook time 30 Min

Ingredients For corn and pea casserole

1 large

onion, diced fine
3

celery stalks, diced fine
1/2

stick butter
2 pkgs

frozen whole kerrnel corn, thawed
2 pkgs

frozen early peas, thawed
8 oz

cream cheese, fat-free
8 oz

sour cream, fat-free
salt and pepper, to taste

How To Make corn and pea casserole

1
In an electric skillet, saute onions and celery in butter until tender and starting to turn brown. Add corn and peas mix well and heat together for 10 minutes on low. Add cream cheese and sour cream, stir until well blended. Add salt and pepper to taste. Pour into a 2 qt casserole dish (oven safe) and bake at 350 degrees for 30 minutes.
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corn and pea casserole

Ingredients For corn and pea casserole

How To Make corn and pea casserole

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