corn and green bean casserole

Name: Corn and Green Bean Casserole
Ingredients: 1 can(s) white shoepeg corn; 1 can(s) french-style green beans; 1 can(s) cream of celery soup; 1/2 cup(s) sour cream; 1/2 cup(s) shredded chedder cheese; 1 - roll ritz crackers; 1/2 cup(s) butter, melted

(1 rating)

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Recipe by

Annette Godwin

@neekee

Freeport, FL

This is not the original cassserole made with green beans and corn, this one is so much better. We have made it for years at almost every holiday.

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(1 rating)

Ingredients For corn and green bean casserole

1 can

white shoepeg corn
1 can

french-style green beans
1 can

cream of celery soup
1/2 c

sour cream
1/2 c

shredded chedder cheese
1

roll ritz crackers
1/2 c

butter, melted

How To Make corn and green bean casserole

1
Drain corn and beans. Put in casserole dish.

2
Mix soup, sour cream, and cheese togeather and spread over corn and beans. Crush the ritz crackers and spread on top of casserole. Drizzle with melted butter.
3
Bake for 40 minutes at 350
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corn and green bean casserole

Ingredients For corn and green bean casserole

How To Make corn and green bean casserole

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