copper pennies
(1 rating)
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Got this recipe a long time ago. My Kids who are grown now hated carrots until I made these. They are especialy good in the summer time but look very pretty on a Salad Bar anytime of year
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(1 rating)
prep time
15 Min
Ingredients For copper pennies
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5 cups carrots
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1 can tomato soup
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1/4 cup vinegar
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3/4 cup sugar
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1 large green pepper, diced
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1 med. onion sliced
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1/2 cup veg. oil
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1 tsp worcestershire sauce
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1 tsp salt
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1 tsp pepper
How To Make copper pennies
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1Cook sliced into 1/2 inch carrots in water for about 5 min., you dont want them muchie,drain & let cool. set aside.
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2Combine tomato soup,vinegar, & sugar. Bring to a boil & let cool. Combine all ingredients. Mix well, marinate overnight
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