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copper coin salad

(2 ratings)
Celerystalker532 avatar
Recipe by
Angie Modesitt
@Celerystalker532
Brazil, IN

I found this cooked carrot salad recipe in Mom's recipe box. I don't remember having this growning up, but now that I have tried it, I sure wish we had. The dressing makes one of the best homemade french dressings I've ever had. I hope you enjoy it.

►
(2 ratings)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For copper coin salad

  • 2 lb
    carrots, sliced
  • 1
    green pepper
  • 1 md
    onion
  • DRESSING
  • 1 can
    tomato soup, undiluted
  • 1 Tbsp
    worchestershire sauce
  • 1 Tbsp
    prepared mustard
  • 1 c
    sugar (i use a little less)
  • 1/2 c
    canola oil
  • 1/4 c
    white vinegar

How To Make copper coin salad

  • 1
    Cook carrots in salted water until tender. Drain and cool. Add chopped green pepper and onion.
  • 2
    Wisk the dressing ingredients togehter until oil is fully incorporated.
  • 3
    Pour dressing over the carrots, green pepper and onion and mix well. Cover and refrigerate over night.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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